GA - Spirits Portfolio

AGAVE TEQUILA FORTALEZA MEXICO 100% Agave Tequila Beautiful hand-crafted, stone-milled tequila by fifth-generation Sauza family using traditional techniques, all echoing their unique heritage, authentic production process and artisan methodologies. Fortaleza is a “lowlands” tequila, made from agave that takes longer to ripen giving it a sweeter flavor. Fortaleza Blanco 80PF / 750ML 100% Agave Tequila: The Fortaleza line-up is fantastic but the Bianco shows the purity of the spirit with tons of depth. Vegetative, roasted herbs, spice, orange peel and coriander shows this is a sipper to enjoy. “Best of the Best” Best Lowland Blanco, Judge Favorite Fortaleza Blanco (Still Strength) 92PF / 750ML 100% Stone Crushed Tequila Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling. For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now. Fortaleza Reposado 80PF / 750ML 100% Agave Tequila: Aged in barrel for up to nine months, no less than six, and is authentic tequila, the kind that would make Sauza’s ancestors proud. “Best of the Best” Best Lowland Blanco Tequila Fortaleza Añejo 80PF / 750ML 100% Agave Tequila: Aged two to three years in oak barrels and has a beautiful silky smooth character that does Añejo right: rich, but not cloyingly sweet. “Best of the Best” Best Lowland Blanco Tequila Judge

“PORTRAIT OF A SAUZA” BEER & TEQUILA COCKTAIL INGREDIENTS 3/4oz fresh squeezed lemon juice 3/4oz honey syrup (diluted 1:1 with water) 2oz Fortaleza Añejo Tequila 1.5oz Pyramid Weiss Cream beer 2 dashes Barkeep Fennel Bitters DIRECTIONS

In a shaker tin, combine all ingredients, add ice and shake, the double fine strain into a cocktail glass. Garnish with freshly-grated cinnamon and a few dots of Angustura Bitters — ADAM STEMMLER OF THE EAST BAY SPICE COMPANY

GEORGIA SPIRITS PORTFOLIO

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