GA - Spirits Portfolio

BITTERS / SYRUPS / NON-ALCOHOL

BITTERCUBE BITTERS USA, WISCONSIN Created by hand with naturally sourced ingredients, using no extracts or oils. The process, different for each style, takes 2-5 weeks depending on the variety. Bittercube has grown—starting out creating one-gallon jars of bitters and now producing batches in large maceration barrels—but the hands-on process remains the same. A few drops transforms old standbys into fresh, new creations. Bittercube Bitters Blackstrap 1oz / 5oz Bittercube Bitters Bolivar 1oz / 5oz Bittercube Bitters Jamaican #2 1oz / 5oz Bittercube Bitters

COCKTAIL & SONS USA, LOUISIANA Founded in 2015 by husband and wife bartender team Max and Lauren, Cocktail & Sons is on a mission to revive the commercial and home bar. Using farm fresh ingredients and real Louisiana sugarcane, they are complex syrups for simple drinks. Cocktail & Sons Fassionola 4 case / 32OZ A re-imagining of the lost tiki syrup first produced in the 1950s for the original Hurricane cocktail. Their take is a tropical fruit syrup with fresh Louisiana strawberries, hibiscus, and lime for modern tiki and beyond. Cocktail & Sons Honeysuckle & Peppercorns

Orange 1oz / 5oz Bittercube Bitters Door City Hop Bitters 1oz / 5oz

4 case / 32OZ 6 case / 8OZ

Bittercube Bitters Cherry Bark Vanilla 1oz / 5oz Bittercube Bitters Jamaican #1 1oz / 5oz

An exotic pairing of malty honeysuckle with the savory heat of toasted peppercorns for a spicy vegetal syrup from the Deep South. Our syrup is well suited to tequila, mezcal, and American, Irish, and Scotch whiskies. Try it in

your next margarita, paloma, or whiskey sour. Cocktail & Sons Mint & Lemon Verbena

4 case / 32OZ 6 case / 8OZ

BARRITT’S BERMUDA Bermuda Stone Ginger Beer Barritt’s Ginger Beer can be enjoyed alone or mixed with dark rum to create Bermuda’s “National Drink”, the “Dark & Stormy®”. Sweet but not too sugary, Barritt’s has a definite ginger bite that tickles the back of your throat. Also used as a versatile mixer adding spice to vodka for the Moscow Mule and other cocktails. Barritt’s Bermuda Ginger Beer 4x6pk 12oz Cans 6x4pk 12oz Bottle 10oz - 7.11L Screw Cap Barritt’s Bermuda Diet Ginger Beer

Combines two types of mint with wild lemon verbena and wormwood to produce a unique and intoxicating syrup ideal for vodka, gin, tequila, rum, and whiskies. Add this to your next mojito, julep, southside, and more. Cocktail & Sons Oleo Saccharum 4 case / 32OZ 6 case / 8OZ Oleo Saccharum (or “oiled sugar” in Latin) is a common Colonial punch base made by muddling citrus peels with sugar. We combined hand carved orange and lemon peels with Louisiana sugar for a lengthy maceration process, topped off with fresh cut lemongrass, toasted cardamom, and dried ginger. This syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies. Try it in your next Tom

Collins, daiquiri, French 75, and more. Cocktail & Sons Spiced Demerara

4x6pk 12oz Cans 6x4pk 12oz Bottle

4 case / 32OZ 6 cases / 8OZ

SLIM MULE INGREDIENTS 1 oz vodka ½ oz St Elder Elderflower Liquer 1 oz lemon juice Barritt’s Sugar Free Ginger Beer DIRECTIONS Build this cocktail by pouring vodka,

A syrup built with a focus on aged spirits. A sweet and spicy combination of traditional baking spices, toasted peppercorns, wild cherry bark, and orange peel, it’s perfect for an Old Fashioned, Sazerac, Bardstown Buck, and beyond.

St. Germain ™ , lemon juice & Barritt’s Sugar Free Ginger Beer into ice-filled glass. Garnish with a strawberry slice & lemon wheel. — BARRITTSGINGERBEER.COM ELDERFLOWER LIQUEUR ELDERFLOWER LIQUEUR Q

GEORGIA SPIRITS PORTFOLIO

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