GA - Spirits Portfolio

CLÉMENT MARTINIQUE Martinique has long had the reputation of having the best terroir for sugarcane cultivation, long before Homère Clément had the imaginative idea to press sugarcane to produce Rhum Agricole. Clément Mahina Coco Coconut Liqueur 32PF / 750ML A French Caribbean coconut delicacy, Mahina Coco is crafted with luscious pieces of young coconut soused with virgin and aged Rhum Agricole, bringing out the soft and sweet roundness of the tropics. An excellent mixing liqueur that it is a lot of fun to play with in exotic island cocktails and batidas. Or, simply mix it with pineapple juice or ginger beer for a low alcohol sipper on a hot afternoon. Clément Créole Shrubb Liqueur 80PF / 750ML Orange Liqueur based on virgin and aged Clement Agricole Rhum which is macerated with bitter orange peels, creole spices and a touch of fresh cane syrup. 93pts Beverage Testing Institute

LEOPOLD BROS. DENVER, COLORADO Fruit Liqueurs

From Colorado’s somewhat mad yet uber-talented Leopold Bros. Award-winning, all natural, hand-made spirits; environmentally sustainable distillery. Among the distinctive methods used by Leopold Bros. is the separate distillation of each botanical used in flavoring its products prior to blending and final distillation. Items may vary or change without notice Leopold Bros. Georgia Peach Liqueur 40PF / 750ML 93pts Beverage Testing Institute Leopold Bros. Michigan Tart Cherry Liqueur 40PF / 750ML Created from one-of-a-kind Montmorency cherries, Michigan Tart Cherry Liqueur brings something new to classic cocktails. While most cherries are categorized as sweet or tart, Montmorency cherries maintain a unique balance between the two, not found in any other varietal. A versatile liqueur for flavoring cocktails and cooking. Gold Medal 91pts Beverage Testing Institute Leopold Bros. New England Cranberry Liqueur 40PF / 750ML They juice the cranberries and blend them with their eau de-vie. A small amount of sugar cane is added is balance out the tartness of the real cranberry flavor. To preserve the integrity of flavor and vibrant red color, they bottle their cranberry liqueur by hand. 91pts Beverage Testing Institute Leopold Bros. Rocky Mountain Blackberry Liq 40PF / 750ML Using blackberries from the Rocky Mountains, Leopold Bros. creates a rich, complex liqueur. The deep purple color is derived from the juice of the berries, not artificial additives. To preserve the integrity, the liqueur is bottled by hand. 95pts Beverage Testing Institute Exceptional (5 Stars) diffordsguide.com Leopold Bros. Maraschino Cherry Liqueur 60PF / 750ML We start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft, subtle liqueur with mild almond-like notes derived from the cherry pits. Leopold Bros. Rocky Mountain Peach Liqueur 40PF / 750ML We use a variety of peaches from the Western Slope of Colorado, and blend it with our eaux-de-vie and cane sugar to bring out the rich, peach flavor. It is wonderful with iced tea, or mix with sparkling wine. Gold Medal 91pts Beverage Testing Institute

“REVERSE” MARGARITA INGREDIENTS 2 oz. Clément Créole Shrubb

1 oz. premium tequila ¾ oz. fresh lime juice DIRECTIONS Shake and strain into a cocktail glass rimmed with lime and salt (optional) Garnish with a lime

DUGGAN’S IRELAND Duggan’s Irish Crème Liqueur 34PF / 750ML

Pros: Excellent Value. Cons: None. Duggan’s Dairy Farm was where Duggan’s Irish Cream Liqueur first delighted the taste buds. This local favorite uses fresh Irish Cream and fine Irish Whiskey. The farm is no more but happily the recipe survived… just as warming and delicious as ever. Nicely balanced, good straight or mixed, with a smooth sweetness, nutty overtones and a little kick of spirits. Gold Medal SF World Spirits Competition JULES THEURIET LIQUEUR FRANCE Fantastically pure fruited liqueurs from a small French producer Jules Theuriet located in Dijon. . Jules Theuriet Crème de Cassis de Dijon 40PF / 750ML Produced exclusively from the “Noir de Bourgogne” black currant. Theuriet is the real deal, using only three ingredients in the production of his delicious crème de cassis: black currants, sugar, and alcohol. simple and honest. Jules Theuriet Crème de Framboise 36PF / 750ML A beautiful raspberry liquor, full of color and rich fruit.

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