GA - Spirits Portfolio

LIQUEUR

ST ELDER USA, MASSACHUSETTS Crafted in small batches using natural flavors St Elder All Natural Elderflower Liqueur 40PF / 750ML

ST. GEORGE SPIRITS CALIFORNIA America’s original craft distillery. Proudly independent. Passionate about innovation. Committed to craft. St. George Raspberry Liqueur 40PF / 750ML “Genuine and luscious.” A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart. 5 Stars “TOP 75” Spirits of 2014, Spirit Journal St. George Spiced Pear Liqueur 40PF / 750ML “Flawless purity... tangy, fruity, almost pastry-like.” Spiced Pear Liqueur has a crisp pear perfume and a long, lush finish with a hint of spice. Sip it alongside a cheese plate or pair it with pork, duck, or other meats ending in the letter K. 4 Stars Highly Recommended, Spirit Journal St. George NOLA Coffee Liqueur 50PF / 750ML Made from cold-brewed Ethiopian Yirgacheffe coffee beans, French chicory root, Madagascar vanilla and organic cane sugar, NOLA Coffee Liqueur shows an TAYLOR’S BARBADOS Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. Taylor Velvet Falernum 22PF / 750ML Velvet Falernum has limitless possibilities in mixology. This unique liqueur, displaying flavors of lime, almond, vanilla, ginger and clove, is an essential component in Caribbean cocktails. Made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. 90-95pts Wine Enthusiast abiding love for New Orleans-style coffee. “Fresh and Sophisticated” LA Times “Absurdly Delicious” Master of Malt

St. Elder is an artisanal elderflower liqueur, crafted in small batches from a natural extract of fresh elderflower blossoms. Extremely versatile, St. Elder can be added to almost every cocktail for a unique experience. The all natural flavor is so good, it can be enjoyed straight or on the rocks. 93pts Tasting Panel St Elder Blood Orange Liqueur 70PF / 750ML Blood Orange Liqueur livens up a variety of cocktails with notes of bitter citrus. St Elder Pamplemousse Liqueur 40PF / 750ML Using natural ripe pink grapefruit flavors, Pamplemousse Liqueur brightens up a variety of cocktails. ST. ELIZABETH WEST INDIES Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or “brand”), schnapps and liqueurs. Renowned for his exacting standards and consistent quality, Günter Purkhart has taught distillation technique to many of today’s leading producers. St. Elizabeth Allspice Dram 45PF / 750ML From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as “Pimento Dram,” brings together the fine pot-still

rum and classic allspice berries of Jamaica. For classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.

ZIRBENZ AUSTRIA Zirbenz Stone Pine Liqueur 70PF / 750ML

Produced by the same Austrian family since 1797, Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. 90-95pts Wine Enthusiast

THE JOJO COR TADO INGREDIENTS 1 oz Nux Alpina Walnut Liqueur 2 oz espresso 0.25 oz Velvet Falernum 2 oz steamed milk DIRECTIONS Build in a warmed mug or gibraltar glass

— ALPENZ.COM

GEORGIA SPIRITS PORTFOLIO

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