GA - Spirits Portfolio

RUM

SCARLET IBIS TRINDAD Old-school rum: no chill filtration, dilution or added sugar, Named for the national bird of Trinidad Scarlet Ibis Rum 98PF / 750ML Bottled at a higher proof than many rums, The Scarlet Ibis is bold, flavorful, and perfectly suited for mixing excellent cocktails. To get the full Death & Co experience check it out with Cocchi Vermouth di Torino, Allspice Dram, Angostura Bitters, and an Orange Twist. Originally commissioned as a private barrel project for Death & Co in NY, additional stock sold as available. Limited release. SMITH & CROSS JAMAICA Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum. Smith & Cross Jamaican Pot Still Rum, Navy Strength 114PF / 750ML Pot distilled with indigenous Jamaican wild yeast for added complexity, a blend of equal parts Wedderburn and Plummer pot still distillates aged in oak casks up to 3-years - famous for notes of exotic fruits and spice. 100% English proof. “A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice...” 95pts “TOP 50 Spirits” 2014, Wine Enthusiast

THOMAS TEW USA. RHODE ISLAND A stunning Rum based on an historic Newport recipe and named after a notorious local pirate. Thomas Tew Authentic Single-Barrel Pot-Still Rum 84PF / 750ML A stunning Rum, based on an historic Newport recipe and named after a notorious local pirate. Single distilled, single barrel aged for up to 2 years, this blackstrap molasses rum is made 105 gallons at a time. It has a huge body that lasts for ages — lightly bittersweet with plenty of sugar to keep it nicely balanced. Fans of big, classically-styled rums will dig this one, big time. 4 Stars Highly Recommended – Spirit Journal TRANSCONTINENTAL RUM LINE CARIBBE AN/PANAMA/FIJI The colorful packaging is inspired by rum trader’s trips between the New World and the Old Continent. Evaporation rates were found to be lower when barrels were matured en route, rather than in the hot Caribbean climate. The knowledge of Cognac and Scotland’s cellar masters plus the diversity of barrels This Fiji 2014 shares the same bloodline as its sibling, last year’s 2009 vintage. Rich and opulent, with a fresh expression of tropical fruits and a high ester profile. Distilled in pot stills from fermented molasses and bottled at 48%, this batch spent most of its time aging on the Fijian archipelago. Transcontinental Guadeloupe Rum 2013 86PF / 750ML Distilled on 1 January 2013, this version was aged first in a tropical climate until 1 December 2016 and then for almost a year in a continental climate. After reaching its ideal strength through very slow reduction, it stands out most for its mineral spirit, diverse fruits, fresh vegetal and herbaceous notes and smooth dairy character. Transcontinental Jamaica Worthy Park Bottlings are first aged first in a tropical climate for 4-5 years then for up to 12 months in Europe. The cooler conditions slow the maturation process. This natural strength Jamaican edition is from the highly regarded Worthy Park distillery which re-opened in 2005. Transcontinental Panama Rum 2011 86PF / 750ML Made from fermented molasses distilled in column stills, this Panama 2011 displays vanilla, pastry, exotic wood and dried fruit flavors. This rum has matured close to the Panama Canal in Bourbon barrels during 6 years in tropical conditions and then 1 year in Europe. Navy Rum 2012 114.4PF / 750ML supported the creation of unique expressions. Transcontinental Fiji Rum 2014 96PF / 750ML

TEN TO ONE CARIBBEAN A contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum. Ten to One Caribbean Dark Rum 80PF / 750ML A masterful blend of 8 Yr. aged Barbados, Dominican and Trinidadian Column still rums, combined with high ester Jamaican pot still rum. Finished in ex-Bourbon American oak casks. 100% Rum with no added sugar, color or flavoring. Ten to One Caribbean White Rum 90PF / 750ML A masterful blend of column still rum from the Dominican Republic and high ester pot still rum from Jamaica. 100% Rum with no added sugar, color or flavoring.

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