358-359 / 600
Alpers: Manual of Nutritional
Therapeutics, 6e
About the Book:
•
Meant for quick retrieval of information on management of nutritional issues in
patients with gastroenterological problems, either primary or as a result of other
disorders (diabetes, hyperlipidemia and obesity.)
•
Addresses normal physiology and pathophysiology, as well as diseases that can
lead to specific nutritional problems
•
Fills educational need in gastroenterology fellowship programs for therapeutic
nutrition and dietary management
Key Features:
•
Information on individual nutrients in a dedicated section covering nutrient
components
•
Specific metabolic disorders – diabetes, dyslipidemia, renal disease
About the Author:
•
David H. Alpers, M.D. - William B. Kountz Professor of Geriatrics in Medicine,
Assistant Director, Center for Human Nutrition, Wash. Univ. School of Medicine
•
Beth E. Taylor, D.C.N., R.D.N, L.D, C.N.S.C, F.C.C.M - Nutrition Support
Specialist, Surgical Intensive Care Unit, Barnes-Jewish Hospital
WKH Related Titles:
•
Katz: Nutrition in Clinical Practice, 2014
12/23/2014
Pub Date:
February
Price:
$69.99
Illustrations: 25
Bundle:
Inkling
Markets:
Gastroenterology,
internal medicine
family medicine,
residents/fellows