H
all
:
J
ournal of
AOAC I
nternational
V
ol
.
98, N
o
. 2, 2015
409
Sarah Snodgrass and Joshua Arbaugh, West Virginia
Department of Agriculture, Charleston, WV
H. Dorota Inerowicz and Keith Binkerd, Office of Indiana
State Chemist/Feed Chromatography Laboratory Section, West
Lafayette, IN
References
(1) Huntington, G.B. (1997)
J. Anim. Sci.
75
, 852–867
(2)
Official Methods of Analysis
(2006) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method
920.40
(3) ISO 15914 (E) Animal feeding stuffs – Enzymatic determination
of total starch content, 1st Ed. 2004-02-01. International
Organization for Standardization, Geneva, Switzerland
(4) Bernal-Santos, G., Perfield II, J.W., Barbano, D.M., Bauman,
D.E., & Overton, T.R. (2003)
J. Dairy Sci.
86
, 3218–3228
(5) Pham, T.-H., Mauvais, G., Vergoignan, C., De Coninck, J.,
Cachon, R., & Feron, G. (2008)
Biotechnol. Lett.
30
, 287–294
(6) Approved Methods of the American Association of Cereal
Chemists (2000) 10th Ed., AACC International, St. Paul, MN,
Method
776-11
(7) Hodge, J.E., & Osman, E.M. (1976) in
Principles of Food
Science, Part 1, Food Chemistry
, O.R. Fennema (Ed.), Marcel
Dekker, Inc., New York, NY, p. 58
(8) Bach Knudsen, K.E. (1997)
Anim. Feed Sci. Technol.
67
,
319–338
(9) Hall, M.B. (2009)
J. AOAC Int.
92
, 42–49
(10)
Official Methods of Analysis
(2005) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method
996.11
(11) Dias, F.F., & Panchal, D.C. (1987)
Starch/Stärke
39
, 64–66
(12) Karkalas, J. (1985)
J. Sci. Food Agric.
36
, 1019–1027
(13)
AOAC Guidelines for Single Laboratory Validation of Chemical
Methods for Dietary Supplements and Botanicals
(2002) AOAC
INTERNATIONAL, Rockville, MD
(14) Hall, M.B., Jennings, J.P., Lewis, B.A., & Robertson, J.B.
(2001)
J. Sci. Food Agric.
81
, 17–21
(15) Hall, M.B., & Keuler, N.S. (2009)
J. AOAC Int.
92
, 50–60
(16) Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B.,
Gebhardt, S.E., & Prior, R.L. (2004)
J. Agric. Food Chem.
52
,
4026–4037
(17) Mertens, D.R. (2002)
J. AOAC Int.
85
, 1217–1240
(18) Wernimont, G.T. (1990)
Use of Statistics to Develop and
Evaluate Analytical Methods
, W. Spendley (Ed.), AOAC
INTERNATIONAL, Rockville, MD
(19) Food Chemicals Codex (2014) 9th Ed., The United States
Pharmacopeial Convention, Rockville, MD, Appendix V,
Enzyme Assays,
α
-Amylase Activity (Bacterial),1392–1393
(20)
Official Methods of Analysis
(2005) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method
991.43
(21) McCleary, B.V. (1999)
Cereal Foods World
44
, 590–596
(22) McCleary, B.V., Bouhet, G., & Driguez, H. (1991)
Biotechnol.
Tech.
5
, 255–258
(23) Thiex, N., Novotny, L., Ramsey, C., Latimer, G., Torma, L.,
& Beine, R. (2000)
Guidelines for Preparing Laboratory
Samples
, Association of American Feed Control Officials, Inc.,
Champaign, IL
(24) Wehling, P., & DeVries, J.W. (2012)
J. AOAC Int.
95
,
1541–1546
(25) Horwitz, W., Albert, R., Deutsch, M., & Thompson, M. (1990)
J. Assoc. Off. Anal. Chem.
73
, 661–680
(26)
Official Methods of Analysis
(2005) 18th Ed., AOAC
INTERNATIONAL, Gaithersburg, MD, Method
948.02
(27)
Official Methods of Analysis
(2005) 18th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method
979.10