Background Image
Table of Contents Table of Contents
Previous Page  311 / 620 Next Page
Information
Show Menu
Previous Page 311 / 620 Next Page
Page Background

P

oitevin

:

J

ournal of

AOAC I

nternational

V

ol

.

95, N

o

. 1, 2012 

181

matched standard calibrant solutions. An ionization buffer

(cesium) and internal standards (chromium, indium, strontium,

and yttrium) are used with or without appropriate in-line

addition to minimize easily ionizable element (EIE) effects and

to correct for physical and chemical interferences.

F. Instrumentation

Note

: ICP-OES equipment must be used by qualified

laboratory personnel who are familiar with the operation and

maintenance of analytical systems; personnel must follow

manufacturer’s directions for safety risk, safety environment,

and use of instruments.

(

a

)

 ICP-OES spectrometer

.

____

Instrument with

axial, radial,

or dual view grating configurations and autosampler, capable of

determining multiple wavelengths for each element of interest

with the required sensitivity. A three-channel peristaltic pump

with or without appropriate in-line addition system (e.g., T

connector) are linked between the peristaltic pump and nebulizer

to avoid having to manually add ionization buffer and internal

standards to each sample solution. A thermostatted cyclonic

spray chamber is equipped with a micro-concentric nebulizer or

other components designed to optimize aerosol and maximize

Table 2011.14E. Interlaboratory study results for magnesium

Matrix

Mean, mg/kg Rec., % S

r

, mg/kg

a

RSD

r

, %

b

S

R

, mg/kg

c

RSD

R

, %

d

HorRat No. of labs

e

Outlier labs

f

Chocolate milk powder

1746.74

98 38.46 2.20 51.03

2.92

0.56

8

2–SG

Dietetic milk powder 2

439.31

99

5.57 1.27 13.37

3.04

0.48

9

NS

g

Infant cereal

859.48

98 33.62 3.91 35.38

4.12

0.71

7

2,6–DG

Peanut butter

NIST SRM 2387

1714.02 (1680)

h

102 56.83 3.32 73.68

4.30

0.82

8

2–SG

Wheat gluten

NIST RM 8418

482.05 (510)

h

95

8.52

1.77

16.53

3.43

0.54

9

NS

a

 S

r

= SD for repeatability (within laboratory).

b

 RSD

r

= RSD for repeatability.

c

 S

R

= SD for reproducibility (among laboratories).

d

 RSD

R

= RSD for reproducibility.

e

 Reporting laboratories minus outliers.

f

 SG = Single Grubbs outlier; DG = Double Grubbs outlier.

g

 NS = Not significant.

h

 Certified or reference values.

Table 2011.14F. Interlaboratory study results for manganese

Matrix

Mean, mg/kg Rec., % S

r

, mg/kg

a

RSD

r

, %

b

S

R

, mg/kg

c

RSD

R

, %

d

HorRat No. of labs

e

Outlier labs

f

Chocolate milk powder

7.54

NA

g

0.14 1.88

0.67

8.82

0.75

9

NS

h

Dietetic milk powder 2

0.40

99

0.01 2.56 0.0197

4.89

0.27

8

2 – C

Infant cereal

16.74

NA 1.14 6.79

1.44

8.61

0.82

9

NS

Peanut butter

NIST SRM 2387

15.85 (16.0)

i

99

0.45 2.86

1.32

8.31

0.79

9

NS

Wheat gluten

NIST RM 8418

12.87 (14.3)

i

90

0.23

1.75

1.13

8.75

0.80

9

NS

a

 S

r

= SD for repeatability (within laboratory).

b

 RSD

r

= RSD for repeatability.

c

 S

R

= SD for reproducibility (among laboratories).

d

 RSD

R

= RSD for reproducibility.

e

 Reporting laboratories minus outliers.

f

 C = Cochran outlier.

g

 NA = Not available.

h

 NS = Not significant.

i

 Certified or reference values.

2011.14 (MTE-01) MLT

FOR ERP USE ONLY

DO NOT DISTRIBUTE