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STAND UP AND SNOUT!
La Petite Grocery’s
Justin Devillier
, Three Muses’
Dan Esses
, Patois’
Aaron Burgau
, Crescent Pie & Sausage’s
Bart
Bell
, and Boucherie’s
Nathaniel Zimet
, aka Stand Up and Snout, were Hogs for the Cause 2013’s
Grand Champions
of
pork. They also took home first place in the Ribs category, and second place in Shoulder.
FLEUR DE QUE
Team Fleur de Que will be cooking and showcasing our
culinary talents at Booth D4, the first booth on the left
when you enter “City Pork’s” Festival Grounds. Please stop
by, taste their mouth-watering offerings, Ride the Bacon
and pick up some Team FDQ swag!
HOGS FOR THE CAUSE
Hogs For the Cause is a non-profit organization that hosts
an annual music and food festival to raise money for
pediatric brain cancer care.
Eighty teams of BBQ competitors, comprised of a mix of
some of the region’s top chefs, professional BBQ teams and
backyard cooking fanatics will compete for the Ben Sarrat,
Jr. “High on the Hog” Grand Champion Title at Hogs for the
Cause in City Park, March 29th. The Champion is pulled from
the winners of theWhole Hog; Ribs; Pork Butt/Shoulder; and
Porkpourri (anything pork) divisions. There are also awards
for Best Sauce, Fundraising Champion and the patron’s pick
for Fan Favorite.