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INTERNATIONAL STAKEHOLDER PANEL ON ALTERNATIVE
METHODS (ISPAM)
Jupiter Yeung, Ph.D.
Nestlé
Jupiter is a Principal Scientist for Global Food Safety for Nestle
Nutrition. He joined Nestle in 2008. Jupiter has more than 20 years of
food safety experience in physical, chemical and food allergen risk
analyses and management to ensure safe and nutritious food supply to
all stakeholders.
Prior to joining Nestle, Jupiter worked for GMA, academia and
government. He holds a BSc in Pharmacy and PhD in Chemistry. He published over 120 manuscripts and
book chapters on a wide range of subjects related to food safety, and health and wellness.