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Fundamental Concept Regarding

Allergen Sampling and Testing Program

Ultimately food manufacturers protect those food allergic

consumers by a comprehensive programs to

prevent

allergen cross contact and to properly label products with

accurate allergen declarations

Allergen testing does

NOT

replace a comprehensive

allergen management program

Allergen Testing is

NOT

a control measure; rather, allergen

testing may

Verify

that programs designed to prevent the

unintended inclusion of an undeclared food allergen are

effective.

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In terms of Method Detection, what are

some priority allergen targets?

Target method detection to the largest allergic population

Peanut

Milk

Egg

Shift focus to tree-nuts

Detection of allergens in challenging matrixes (e.g. peanut

allergen in peanut oil)

Focus on allergens with no test methods

What priority does method development for these

allergens deserve?