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GRILLED HANGER STEAK WITH CRISPY
SHALLOTS, SMASHED POTATOES AND
HARICOT VERT
MIXED BARRY TART
Ingredients:
Ingredients for Dough and Preperation:
Ingredients for Pastry Cream and Preperation:
2 lbs. hanger steak
1 lb. fresh shallots
2 lbs. Yukon gold potatoes
1/2 stick of butter
1/2 cup of butter
1 ½ lbs. haricot vert
1 cup flour
1/2 cup butter
1 egg yolk
2 ½ tbsp. sugar
1 tsp. cinnamon
1 tbsp. water
½ cup milk
1 egg yolk
2 ½ tbsp. sugar
1 tbsp. corn flour
1 tbsp. butter
1 tsp. vanilla extract
Steak Preperation:
1. Season steak with salt, pepper and dry oregano to taste.
Mix all ingredients until they come together, form a ball and
refrigerate for 1 hour.
Bring the milk to a boil. In a bowl mix eggs, flour, sugar and
vanilla. Gradually add a portion of hot milk to the egg mix-
ture while whisking to avoid the egg from curdling. Continue
by adding the rest of the egg mixture to the milk and cook
over medium heat until it thickens. Add butter, if lumpy pass
through a fine mesh colander or use a hand blender. Reserve
cream in the frigidaire until completely cooled.
Fill tart shell with cooled pastry cream and top with desired
berries (raspberries, blueberries, blackberries...). Serves 4.
CÍrculo Food Services
Shallot Preperation:
Mashed Potatoes Preperation:
Haricot Vert Preperation:
1. Peel and slice shallots.
2. Fry shallots in olive oil until golden brown.
3. Season to taste with salt.
1. Wash potatoes under cold running water.
2. Place potatoes in a pot and cover with cold water.
3. Bring water to a boil and reduce heat to a simmer and cook
for approx. 25 minutes.
4. Combine cream, butter and salt in a pot and heat until
butter is melted.
5. Drain potatoes, add cream mixture, using a potato masher,
mash until there are no lumps.
1. Wash and trim the haricots.
2. Add salted butter to a pot of water and bring to a boil. Add
the haricot vert and cook for 1 minute. Drain the haricot
and place in an ice bath to cool down completely.
3. Finely chop 2 shallots and sauté in a pan with 2 tbsp. of
butter, once the shallots are nice and soft add the haricot vert
and cook for another 3 minutes.
Serve immediately. Serves 4.
2. Grill on medium/high heat until desired doneness.
3. Slice steak on a bias and top with crispy shallots.
Once the dough is cold cut into 4 pieces and roll out to 8 inch
discs 1/8 of an inch thick. Place dough on 4 ½ inch shallow
ramekins and bake at 350 until golden brown.
Círculo Food Services LLC
605 Peninsula Boulevard
Hempstead, New York 11550
Telephone: 516
·
282
·
0145 email:
CFS@cdlh.orgMake your dream a reality!