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REGENT PUNCH
I Lemon sliced ... i Orange sliced
I can Pineapple and Juice
54 pint Bacardi
54 pint Golden Wedding Rye Whiskey
18 lumps Sugar
Mix in punch bowl; let stand 2 hours in cold
place. Add quichly pint of tea, and mix slowly.
When ready to serve, add quart of Champagne
RHINEWINE PUNCH
54 lb. Sugar
3 qts. Leiden Hochheimer Rhinewine
I qt. Sparkling Mineral Water
I glass Brandy ... i glass Drioli Maraschino
2 tablespoons Tea
Put the tea in cheese, or, better, use two tea balls.
Steep in mixture for about ten minutes. Stir
well. Doctor up bowl in the usual way
•k -k -k
ROMAN PUNCH
I qt. Morlant Champagne ... i qt. Bacardi
54 liqueur glass Orange Bitters
Juice of lo Lemons . . Juice of 3 Oranges
2 lbs. Sugar ... Whites of 10 Eggs
Dissolve sugar in the fruit juices; add rind of i
orange and white of eggs well beaten. Stir, etc.
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