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I Lemon sliced ... i Orange sliced

I can Pineapple and Juice

54 pint Bacardi

54 pint Golden Wedding Rye Whiskey

18 lumps Sugar

Mix in punch bowl; let stand 2 hours in cold

place. Add quichly pint of tea, and mix slowly.

When ready to serve, add quart of Champagne


54 lb. Sugar

3 qts. Leiden Hochheimer Rhinewine

I qt. Sparkling Mineral Water

I glass Brandy ... i glass Drioli Maraschino

2 tablespoons Tea

Put the tea in cheese, or, better, use two tea balls.

Steep in mixture for about ten minutes. Stir

well. Doctor up bowl in the usual way

•k -k -k


I qt. Morlant Champagne ... i qt. Bacardi

54 liqueur glass Orange Bitters

Juice of lo Lemons . . Juice of 3 Oranges

2 lbs. Sugar ... Whites of 10 Eggs

Dissolve sugar in the fruit juices; add rind of i

orange and white of eggs well beaten. Stir, etc.