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COCKTAILS
No. 16. Bijou Cocktail
^3 Green Chartreuse, ^3 Italian Vermouth,
^<3 Dry Gin, Dash of Orange Bitters.
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No. 17. Black Eye Cocktail
yi Scotch Whisky, Fresh Cream,
3 dashes Creme de Cacao.
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No. 18. Black Friars Cocktail
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Dry Gin, y^ French Vermouth,
2 teaspoonfuls Benedictine, 2 teaspoonfuls
Oi-ange Curacao, Teaspoonful of Brandy,
Dash of Angostura Bitters may be added
if required.
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