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COCKTAILS
No. 164. Morning After Cocktail
Teaspoonful of Sugar, 1 Fresh Egg,
1 liqueurglass Port, 1 liqueurglass Brandy,
1 liqueurglass Sherry,
4 drops Creme de Cacao.
Serve in a Champagne glass with grated
Nutmeg on top.-
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No. 165. Mountain Cocktail
White of Egg, Lemon Syrup,
French Vermouth,
Canadian Club Whisky,
3 dashes Orange Bitters.
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