REP17/MAS Appendix I
22
INTERNATIONAL FRUIT AND VEGETABLE JUICE
ASSOCIATION (IFU)
Dr David Hammond
IFU (International Fruit & Vegetable Juice Association)
23, Boulevard des Capucines
Paris
France
Email:
davidfruitjuice@aol.comINTERNATIONAL ORGANIZATION FOR
STANDARDIZATION (ISO)
Mrs Sandrine Espeillac
Secretary of ISO-TC 34
AFNOR
Email:
sandrine.espeillac@afnor.orgNORDIC COMMITTEE ON FOOD ANALYSIS (NMKL)
Mrs Nina Skall Nielsen
Senior Research Scientist
National Food Institute
Technical University of Denmark
Søltoft Plads
Kgs. Lyngby
Denmark
Email:
nsni@food.dtu.dkUNITED STATES PHARMACOPEIAL CONVENTION
(USP)
Mrs Kristie Laurvick
Acting Director, Science - Foods
Food Standards
U. S. Pharmacopeial Convention
12601 Twinbrook Parkway
Rockville MD
United States of America
Email:
kxb@usp.orgMs Gina Clapper
Sr. Scientific Liaison
Food Standards
U. S. Pharmacopeia
12601 Twinbrook Parkway
Rockville MD
United States of America
Email:
gina.clapper@usp.orgFAO
Mrs Eleonora Dupouy
Food Safety and Consumer Protection Officer
Food and Agriculture Organization
Benczur u. 34.
Budapest
Hungary
CODEX SECRETARIAT
Ms Verna Carolissen-Mackay
Food Standards Officer
Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of U.N.
Viale delle Terme di Caracalla
00153 Rome
Italy
Ms Gracia Brisco
Food Standards Officer
Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of U.N.
Viale delle Terme di Caracalla
00153 Rome
Italy
Ms Myoengsin Choi
Food Standards Officer
Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of U.N.
Viale delle Terme di Caracalla
00153 Rome
Italy
Ms Rain Yamamoto
Food Standards Officer
Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of U.N.
Viale delle Terme di Caracalla
00153 Rome
Italy
137