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REP17/MAS Appendix II
30
Provision
Method
Principle
Type
Piperine content
ISO 5564
Spectrophotometry
I
Acid- Insoluble ash
ISO 930
Gravimetry
I
Crude Fibre
ISO 5498
Gravimetry
I
F. COMMITTEE ON FATS AND OILS
Methods of analysis for fish oils
Provisions
Method
Principle
Type
P-Anisidine value
EuropeanPharmacopeia 2.5.36 /
AOCS Cd 18-90 /
ISO 6885
Spectrophotometry
I
Phospholipids
USP-FCC10 2S (Krill oil): Phosopholipids, Nuclear
Magnetic Resonance, Appendix IIC
NMR Spectroscopy
IV
Triglycerides
USP 40-NF35 (Omega-3 Acid Triglycerides): Content of
oligomers and partial glyceride;
HPLC-RI
III
European Pharmacopoeia 1352 (Omega3 acid
triglycerides): Oligomers and partial glycerides
HPLC-RI
III
AOCS Cd 11d-96
HPLC-ELSD
III
145