1895 The Mixicologist by C F Lawlor

TRO D UCTO I<

Also, in thi s introductory, I feel it my duty; to

thank my friends for in fo rmat ion received for thi s

little book, among them being Mr. J ohn H . Kuhn,

steward of the Grand Hotel; Mr. Wi ll V . Z imme r ;

Messrs. Brach and Su lli van, Lou isvi ll e Hotel; and

Mr. Frank Holicker, Burnet Hou se , h op ing it will

be found useful, not only to the saloo n , but to

others. R ecipes, e tc., will b e readily fou nd by

index.

R es pectfully,

THE AUTHOR.

EXTRACTS FRO M THE CINCINNATI PAPERS.

Mr. Chris.F. L awlor, the "·ell -known

mixicologi st, has written a b o o k o n

the a rt of creatin g decoctions, in te n d -

'ed to create an d sat isfy an art ist ic

taste, a nd a palate that cra,·es so m e –

thing new. He ca ll s his book" The

Mixicologi st; o r How to Mix Al l

Kinds of Fancy D rin ks; an U p·to –

Date Recipe Book." I t a lso conta in s

many r ecip es on c ooking. Mr. Law–

lor was , until recently, the ch ief b ar-

t e nder at the G rand "H o te l, and n ow

at Burn et

I-I ouse.-Times -Sta1-, S ep -

tember, 1895.

LAWLOR AS AN AUTHOR .

As a prince o f rni x icologis ts C . F.

Lawlor, o f the Bu rn e t Il ouse , has a

national reputation ; it on ly r e mained

fo r him to wr ite a book to gain im–

mortality. This h e h as done, and in

the d e dication the s to ry of its con–

te nts is told. It has been p r epared , as

the autho1- s ays , for those who patron·

ize the best barrooms, win e r ooms, and

c lubrooms , so that they may know

wh a t is really g o od , and when and

where they ca n get

it.

The recipes it

contains a r e full, com pl e t e , and u p to

date.-Enq1ti1-er, S cp t r 111ber .

18:1,>.

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