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PREF
ACE.
THE recipes contained in this book are for the
p,roper mixing of all kinds of drinks, such as
Absinthes, Cockta ils, Cups, Crustas, Cobblers,
Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps,
Lemonades, Punches, Pousse
Cafe,
Frozen Bever–
ages, etc., etc. The formulas are simple, practical
and easy to follow, and are especially inten<'led for
use in first-class Hotels, Clubs, Buffets, and Bar–
rooms, where, if ad opted and concocted according
to directions given, they will be entirely satisfac–
tory to the caterer and pleasing to th e consumer,
the latter of whom will immedi ately notice a
marked improvement in his favorite beverage.