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Cups.
2^
Sherry Cup.
Put a pint of sherry into a jug, add a thinly
sliced lemon, six strawberries, half a pint of
champagne, and sugar to taste. Let it stand
in ice for an hour, then add two bottles of iced
soda water and serve.
Sleeping Cup.
Put 10 cloves, and a dozen coriander seeds
into a small pan,add a pint ofwater,and simmer
for 20 minutes, then strain and add half a pint
of old rum, and sugar and powdered cinnamon
to taste and serve hot.
Strawberry Cup.
Rub some ripe strawberries through a hair"
sieve,andputapintofthispureeinto a jug. Add
a liqueur-glassful of maraschino, a bottle of
white wine,6 whole strawberries, and sugar to
taste, and let it stand in ice for an hour before,
using.
Tennis Cup.
Rub6oz.loaf sugar on to the rind of3lemons,
pound it, and place it in a jug with the strained
juice, two sprigs of borage and verbena, three-
wineglassfuls of brandy and two of ginger syrup.
Letit stand in ice for an hour,and before serving
add four bottles oficed seltzer or soda water.
Wine Cup.
Puta bottle of iced claret into a jug, add a gill
of brandy, a -wineglassful of maraschino, a
thinly sliced orange, the juice of a lemon, 1 oz.
loaf sugar previously rubbed on the rind of the
lemon and then pounded, 2 slices of cucumber,
4 sprigs of mint, then add a bottle of iced
champagne and "two of iced soda water and
serve.
Zeltlinger Cup.
Rub 1 oz.lump sugar on to the rind of alemon,
pound it, and"put it into a bowlwiththe strained
juice, 2 slices of pineapple, a gill of sherry and
a bottle of Zeltlinger. Let it stand on ice for
an hour and before serving add a bottle of
iced soda water.