September 26, 2015 ISPAM Agenda
Version 6
Meeting of the International Stakeholder Panel on Alternative Methods (ISPAM)
September 26, 2015
8:30AM – 1:30PM PDT
Westin Bonaventure Hotel| Los Angeles, CA, USA
Room: Santa Anita A
A G E N D A
I.
Welcome and Introductions (8:30 a.m. – 9:00 a.m.)
Erin Crowley, Q Laboratories Inc., Chair, ISPAM
II.
Fresh Produce Sampling Plan in Leafy Greens (9:00 a.m. – 9:45 a.m.)
David Gombas, United Fresh Produce Association; Chair, Produce Sampling Plan Working Group
III.
Working Group on Harmonization of Salmonella Methods (10:00 a.m. – 11:15 a.m.)
a.
Working Group Update
Thomas Hammack, FDA, CFSAN
b.
ISO Initiative on Harmonized Incubation Temperatures with Selective Enrichment Broth
Daniele Sohier, Adria
IV.
Annual Meeting Symposium for the Detection of Viruses (11:15 a.m. – 11:45 a.m.)
Patrice Arbault, BioAdvantage Consulting
V.
AOAC Standards Development Working Group Initiative (11:45 a.m. – 12:00 p.m.)
Deborah McKenzie, AOAC INTERNATIONAL
VI.
Stakeholder Panel on Strategic Food Analytical Methods Update (12:00 p.m. – 12:15 p.m.)
Erik Konings, Nestle
-Boxed Lunch Provided-
VII.
Next Steps and Adjourn (12:30 p.m. – 1:30 p.m.)
Erin Crowley, Q Laboratories Inc., Chair, ISPAM
a.
SMPRs for Identification Methods
b.
Contaminants Ingredients
i.
SMPRs for Rapid Allergen Assays
c.
Other Potential Working Groups
d.
Adjourn