156-157 / 164
CAROT-03 (FEBRUARY 2017) - MEF FORM
FOR ERP USE ONLY
DO NOT DISTRIBUTE
Avg (%)
RSD % Avg (%) RSD (%)
Adult High Fat RTD
00729RF00
Lutein
6
6.65
95.3
5.4
Infant Soy Powder
E10NW2C
Lutein
6
2.45
93.9
4.4
Infant Hydrolyzed Milk Powder
410057652Z
Lutein
6
ND
Adult High Fat RTD
00729RF00
beta-carotene
6
0.26
108.1
6.9
Infant Soy Powder
E10NW2C
beta-carotene
6
17.5
89.3
6.5
Infant Hydrolyzed Milk Powder
410057652Z
beta-carotene
6
1.27
Adult High Fat RTD
00729RF00
Lycopene
6
ND
101.9
6.9
Infant Soy Powder
E10NW2C
Lycopene
6
ND
97.3
4.2
Infant Hydrolyzed Milk Powder
410057652Z
Lycopene
6
ND
ND= Not Detected
Global Mean % 101.8
6.4
93.5
5.0
Additional information to be completed by SD
yes
yes
no
no
yes
no
yes
no
yes
Analyte
trans lutein
Were all spike recovery samples prepared on multiple days?
Were spike recoveries calculated from theoretical additions?
Or was spiking solution analyzed and the results used to calculate spike recoveries?
Spike Level ~10 µg
SPIFAN Code
Was a portion of the product spiked?
Were all spike recovery samples taken from the same spiked product?
Were multiple portions of the product spiked and each spiked product analyzed?
Were products weighed into extraction vessels before spiking?
Were all spike recovery samples prepared on the same day?
Spike Level ~25 µg
Product
Nr. replicates (n)
Native level
Were products spiked before they were weighed into extraction vessels?
Spike Recovery
Spike Level ~10 µg Spike Level ~25 µg
Spike Level ~1 µg Spike Level ~2 µg
What form of the nutrient was spiked into the product?
What kind of solution or solvent was used to deliver the spike to the product?
What percentage of the spiked sample was the spiked was the spike blanc? (How much was product diluted by spike?)
Ethanol
1.5-7%
SPIFAN ERP Checklist v 1.0