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GIGGLE WATER
48. RATAFIA DE CAFE
Take Yt. pound of roasted coffee, ground, 2 quarts
proof spirit, 10 ounces sugar. Digest for a week.
49. RATAFIA DE CASSIS
Take 3 pounds of ripe black currants,
dram cloves,
Y^ dram cinnamon, 9 pints proof spirit,
pounds sugar.
Digest for a fortnight.
50. RATAFIA DES CERISES
Take 4 pounds morello cherries, with their kernels
bruised, 4 pints proof spirit. Digest for a month, strain
with expression, and then add ^ pound of sugar.
51. RATAFIA DE CHOCOLAT
Take i ounce Curagoa cocoanuts rested, Yz pouiid
West India cocoanuts, roasted, i gallon proof spirit.
Digest for a fortnight, strain, and then add pounds
sugar, 30 drops tincture of vanilla.
52. DRY OR SHARP RATAFIA
Take 15 pounds of cherries, 15 pounds of gooseberries,
2,Y2 pounds mulberries, 5 pounds raspberries. Pick all