10 / 10
C
arving
S
tation
W
hitby
C
astle
S
lider
S
tation
C
hinese
T
ake
-
out
S
tation
D
essert
S
tation
C
ash
B
ar
Pernil, Pickled Onions
Pastrami, Whole Grain Mustard
Pulled Pork, Crab, Beef and Vegetarian Sliders
Baby Brioche Rolls, Ketchup, Mustard and Rémoulade
Sauce Caramelized Onions and Pickles
Sesame Noodles & Vegetable Stir Fry
Chinese Take Out Containers & Chop Sticks
Chef’s Selection on Mini Pastries
Chef’s Selection of One Passed Dessert
Coffees
•
Teas
•
Soft Drinks