*
Princeton CocfctaiL
[/se Mixhig Glass.
'T^HREE dashes orange bitters; three-
quarters Tom gin. Fill with ice, mix,
and strain into a cocktail glass. Add one-
quarter port wine carefully, and let it settle
to bottom before serving.
Puritan Gacktail.
Use Mixing Glass.
HREE dashes orange bitters; one
spoonful yellow chartreuse ; two-thirds
Plymouth gin; one-third French vermouth.
Fill with ice, mix, and strain into a cocktail
glass.
Riding Clob CocktaiL
Use Mixing Glass.
NE glass Angostura bitters; small
spoonful Horsford's acid phosphate;
one portion Calisaya. Fill with ice, mix,
and strain into a cocktail glass.
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M