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92

93

Table 2: Method performance requirements (part 2)

94

95

Ranges (%)

0.1-1

>1

Recovery (%)

90-110

97-103

% RSD

r

≤ 10

≤ 6

% RSD

R

≤ 12

≤8

96

97

Table 3 : Recommended Animal-Derived Proteins from these sources

98

99

Casein

100

Egg

101

Whey

102

Milk

103

104

105

Table 4: Non-Protein Ingredients Including Adulterants

106

107

Melamine

108

Urea

109

Free amino acids

110

Creatine

111

Caffeine

112

Taurine

113

Surfactants

114

Peptides (less than 10,000 daltons)

115