92
93
Table 2: Method performance requirements (part 2)
94
95
Ranges (%)
0.1-1
>1
Recovery (%)
90-110
97-103
% RSD
r
≤ 10
≤ 6
% RSD
R
≤ 12
≤8
96
97
Table 3 : Recommended Animal-Derived Proteins from these sources
98
99
Casein
100
Egg
101
Whey
102
Milk
103
104
105
Table 4: Non-Protein Ingredients Including Adulterants
106
107
Melamine
108
Urea
109
Free amino acids
110
Creatine
111
Caffeine
112
Taurine
113
Surfactants
114
Peptides (less than 10,000 daltons)
115