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Stakeholder Panel on Dietary Supplements (SPDS)
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Set 2 Ingredients: Ashwagandha, Cinnamon, Folin C and Kratom
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Launched September, 2014
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SMPRs Approved in March, 2015:
•
Withanolide Glycosides and Aglycones of Ashwagandha (
2015.007
)
•
Alkaloids of Mitragyna speciosa (Kratom) (
2015.008
)
•
Estimation of Total Phenolic Content Using the Folin‐C Assay (
2015.009
)
•
Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw
Materials and/or Finished Products (
2015.010
)
•
First Action OMA for One (1) Ashwagandha Method
Stakeholder Panel on Dietary Supplements (SPDS)
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Set 3 Ingredients: Aloin, Tea, and Vitamin D
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Launched in March, 2015
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SMPRS Approved in September, 2015:
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Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea
Dietary Ingredients and Supplements (
2015.014
)
•
Determination of Aloin A and Aloin B in Dietary Supplement Products and
Ingredients (
2015.015
)
•
Determination of Vitamin D in Dietary Supplement Finished Products and
Ingredients (
2015.016
)
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First Action OMAs for one (1) Aloin and one (1) Tea
method