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20
Butenn jn eyn schap:
jtem eyn kalck.
.
Jn der koken:
— 13 grapen.
—
1 kleyn ketell.
—
1 grot ketell.
Jn t backhus:
—
eyn ketell vnd iiij kyuen.
—
4 last meell vnd roggen vnd eyn last molt.
— 11 tunne botter vnd iij pundt botter.
— 15 tunne olde botter.
Jtem 30 ossen vnd eyn bull.
— 60 koyen.
— 10 kalffern.
20 scbape.
— 80 schwyn, jung vnd olt.
—
9 stodt perden vnd eyn telder.
—
2 wagen perde.
Vp de flesch kamer:
— 700 syde speck vnd 20 side.
—
3 ossen droge vp gebanget.
Jtem 10 müder perden.
—
4 junge müder.
—
4 junge falen.
—
1 klein stodt perdt.
Jtem 15 schone scharpentyner.
— 30 gathen.