APPETIZERS
CHEF’S SOUP OF THE DAY
6
CHARRED ONION DIP
house-fried potato chips
6
JULIA’S GUACAMOLE & SALSA
house-fried tortilla chips
6
FLATBREAD
tomatoes, local goat cheese, olive relish, basil
5
BBQ “MAC & CHEESE”
pulled pork, caramelized onions, aged cheddar,
smoky bbq sauce
7
CONFIT CHICKEN WINGS
hot buffalo, curry-ginger, or korean bbq
9
GULF SHRIMP COCKTAIL
15
SALADS
ICEBERG “WEDGE”
cucumbers, cherry tomatoes, chopped bacon, red onions,
buttermilk dressing
7
ORGANIC MIXED LETTUCE
toasted walnuts, gorgonzola, muscadine vinaigrette
8
LATE SEASON TOMATO
avocado, neuske’s bacon, field peas, basil mayo, balsamico
10
FARRO & ARUGULA
roast red peppers, black olives, pine nuts, feta
8
ALL-NATURAL CHICKEN SALAD
romaine hearts, walnuts, fresh fruit
9
TRADITIONAL CAESAR
chopped romaine, parmesan, garlic-herb croutons
6
Add chicken +5 or salmon +7
+3
SIDES
SAUTÉED GREEN BEANS • COLESLAW • SEASONAL FRUIT • HOUSE POTATO CHIPS • FRENCH FRIES • SWEET POTATO FRIES
Appetizers
Salads + Sides