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The paper, "Values for digestible indispensable amino acid scores (DIMS) for some dairy and plant proteins may better describe protein quality than

values calculated using the concept for protein digestibility-corrected amino acid scores (PDCMS)" was published in the February 2017 issue of the

British Journal of Nutrition.

Story Source:

Materials provided by

University of Illinois College of Agricultural, Consumer and Environmental Sciences.

Note: Content may be edited for style

and length.

Journal Reference

:

1. John K. Mathai, Yanhong Liu, Hans H. Stein.

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant

proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid

scores (PDCAAS).

British Journal of Nutrition,

2017; 117 (04): 490 DOI: 10

.

1017/S0007114517000125

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University of Illinois College of Agricultural, Consumer and Environmental Sciences. "Dairy 'excellent' source of protein for children, new study deems."

ScienceDaily. ScienceDaily, 26 April 2017. <www.sciencedaily.com1releases/2017/04/170426111911.htm>.

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