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KILNER FARMERS MARKET COLLECTION
WHAT IS
KOMBUCHA?
Kombucha is a tangy beverage made by fermenting sweetened tea with a culture called a SCOBY (a symbiotic
colony of bacteria and yeast). The process of fermenting can take between 7–14 days and this can vary
depending on certain factors such as the room temperature and the SCOBY health. Fermented kombucha is
packed with a wealth of organic acids, B vitamins, enzymes and probiotics, all of which are contributing to the
growing popularity as a health drink.
Check out our handy
“How-to” video on YouTube