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May
2015
T
riple Leaf Tea Chinese Medicinal Teas use traditional
medicinal teas, herbs and formulas
with effective levels of key herbs.
Teas include Lemon Ginger Herbal Tea, Hibiscus Tea with White Mulberry Leaf, Rose Black Tea, Mulberry Leaf
Herbal Tea, and Blood Pressure Tea. Customers are seeking out these types of teas now, due to vast publicity on
their contributions to health and well being. Triple Leaf Teas have high repeat sales due to their high quality, value pricing, great flavor,
and to being teas that are good to drink every day. It is a great time to add them to your shelf and to promote all Triple Leaf Teas!
Lemon Ginger Herbal Tea
Item #156382-9
The delicious spicy taste of ginger is combined with smooth and tart lemon flavor in this
delightful, soothing and uplifting tea. Gain the benefits of ginger and flavorful herbs in
this zesty and enlivening tea. It is refreshing and awakening without any caffeine. It is
comforting and warming when it is cool, and refreshing and invigorating when it is warm.
Hibiscus Tea withWhite Mulberry Leaf
Item #156561-1
The beautiful and vibrant hibiscus flower has many names in Chinese,
among them Da Hong Hua, or “Big Red Flower”. It is commonly known
as China rose. It is enjoyed as a beverage and also valued as a traditional
Chinese herb. This tea is made primarily from hibiscus flowers with the
addition of white mulberry leaf and other complementary Chinese and
Asian herbs. Together, they create a delicious, refreshing and enlivening
caffeine-free herbal tea.
Rose Black Tea
Item #156584-5
The fragrance, taste and romance of rose petals, joined together with aromatic, rich and smooth tasting
black tea, delight the senses and calm, soothe and uplift the spirit, encouraging you to relax and rejuvenate.
With this traditional rose congou black tea, layers of fresh rose petals are placed on top of layers of tea leaves
and dried together. The roses impart their wonderful scent and flavor to the tea. Enjoy it hot or iced.
Mulberry Leaf Herbal Tea
Item #156583-7
White mulberry (Morus alba) leaf, called Sang Ye in Chinese, has been
used by the Chinese since ancient times. White mulberry is a native tree
of China. The leaf is widely used combined with other herbs in many
diverse traditional Chinese herbal tea blends. This tea is made primarily
from white mulberry leaf with the addition of complementary, renowned
Chinese herbs, astragalus root, schisandra berry and solomon’s seal root.
Together, they create a delicious, mellow, mild-tasting caffeine-free herbal tea.
Enjoy it hot or iced.
Blood Pressure Tea
Item #088003-9
These traditional longevity herbs are used to help support the healthy function of blood pressure, back, bladder
and joints, and as a kidney and liver tonic.* This is a delicious, mild tasting herbal tea, enjoyed hot or iced.
See our complete listings on page 417.
*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
Triple Leaf Tea
Authentic, effective, traditional Chinese medicinal formulas, herbs and teas.
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