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Formol Number
Tartaric Acid Range
ORP Range
Sulfur Dioxide Range
pH Range
Temperature Range
Three-point pH Calibration
Automatic Temperature
Compensation
GLP Features
Data Logging
Backlit Display
PC Connectivity
Page
HI84533
•
•
•
•
•
•
•
•
• 4.34
HI84500
•
•
•
•
•
• 4.36
HI84502
•
•
•
•
•
•
•
•
• 4.38
Low Range Acidity
High Range Acidity
pH Range
Temperature Range
Automatic Temperature
Compensation
Three-point pH Calibration
GLP Features
Backlit Display
Data Logging
PC Connectivity
Page
HI84529
•
•
•
•
•
•
•
•
•
• 4.30
Low Range Acidity
High Range Acidity
Low Range Alkalinity
High Range Alkalinity
pH Range
Temperature Range (
o
C)
Three-point pH Calibration
Automatic Temperature
Compensation
GLP Features
Backlit Display
Data Logging
PC Connectivity
Page
HI84530
•
•
•
•
•
•
•
•
•
• 4.26
HI84531
•
•
•
•
•
•
•
•
•
• 4.28
HI84530 • HI84531
Total Titratable Acidity and Titratable
Alkalinity
HI84529
Dairy Products
HI84500 • HI84502 • HI84533
Wine Products
Automatic Benchtop Mini Titrator Comparison Guides
HI84532
Acidity in Fruit Juice
pH Range
Temperature Range (°C)
Citric Acid Range
Malic Acid Range
Tartaric Acid Range
Three-point pH Calibration
Auto matic Temperature
Compensation
GLP Features
Data Logging
Backlit Display
PC Connectivity
Page
HI84532
•
•
•
•
•
•
•
•
•
•
• 4.32
4
Titration
4.5
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