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COCKTAILS
MO
MONTANA
1/2 French Vermouth.
1/2 Brandy.
2 dashes Port.
2 dashes Angostura Bitters.
2 dashes Anisette.
Stir.
MONTE CARLO
IMPERIAL
1/2 Dry Gin.
1/4 Lemon Juice.
1/4 White Creme de Menthe.
Shake and strain into medium size
glass and fill up with Champagne.
MONSEIGNEUR
SPECIAL
Invented by
T. O'Connor
6/10 Daiquiri Rum.
2/10 Apricot Brandy.
1/10 Lemon Juice.
1/10 Grenadine.
MONTREAL
Invented by
W. Ward
3/10 Apry.
3/10 Seager's Gin.
3/10 Orange Juice.
1/10 Cream.
Shake.