180 / 268
COCKTAILS
ST
ST. GERMAIN
§
i
The Juice of 1/2 Lemon and 1/4
Grapefruit.
The White of 1 Egg.
1 liqueur glass Green Chartreuse.
Shake and strain into cocktail
glass.
ST. JAMES
Invented by
Conrad Rosenow
2/5
St. James Rum.
2/5 Orange Juice.
1/10
Curasao Orange Cusenier.
1/10
Gin.
Shake.
ST. LAWRENCE
Invented by
Victor Broggi
I
1 small dash Angostura Bitters.
1/6 Grand Marnier.
1/3 Canadian Club Whisky.
1/2 French Vermouth.
Shake.
STAR
1
teaspoonful Grapefruit Juice.
1 dash Martini Sweet Vermouth.
1 dash French Vermouth.
1/2 Calvados or Apple
Brandy.
1/2 Dry Gin.
Shake and strain into cocktail glass.