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GLOSSARY
NALIVKA.—
See Cherry Nalivka.
NIP.
—Half a reputed pint, or i-24th of an Imperial
gallon. A Nip of Champagne is known in the
wine trade as a Quarter-Bottle, or as a " Baby."
NOYAU.—A white or pink liqueur, sweetened and
flavoured with the kernel of the almond.
ORANGE BITTERS.—An extract of sour oranges, or sour
orange pips.
ORANGE BRANDY.—Liqueur Brandy flavoured with
orange, brown in colour.
ORANGE GENEVA.—Geneva Gin flavoured with orange,
yellow in colour.
ORANGE GIN.—Gin flavoured with orange, yellow in
colour.
ORANGE LIQUEUR.—Made both in France and
Holland, a sweet liqueur flavoured with orange.
ORANGE WHISKY.—A liqueur whisky flavoured with
orange.
OXYGENfiE.—A preparation similar to Absinthe com-
pounded by Cusenier.
PARFAIT AMOUR.—A French liqueur, highly scented
and pink in colour.
PASH.
—A registered name for Passion Fruit Juice.
PASSION
FRUIT
JUICE.—A sterilized juice extract of
the passion fruit from Australia, New Zealand and
South Africa.
PASSION GIN.—A Gin flavoured witn passion fruit,
slightly yellow in colour.
PEACH BRANDY.—
A liqueur, the colour of Brandy, and
with the flavour of peaches.
PEACH BITTERS.—An extract of peach kernels.
PECHEUSE.—A Peach Brandy, dark golden in colour.
PEPPERMINT.—
A variety of Creme de Menthe.