1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

Gl

GIN AND CAPE

1/2

Caperitif .

1/2 Dry Gin.

Stir and strain into cocktail

Squeeze lemon peel on top.

glass.

GINAURUM

Invented by

L. Miller

4/11

Booth's Dry Gin.

3/11

fresh Lemon (strained).

3/11

Aurum Liqueur.

1/11

Cusenier Grenadine.

Shake.