OMB Winter Mtg.-February 5-6, 2015

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CX/MAS 15/36/7 28
analysis and sampling.
b) The correct method is
ICUMSA GS 2/3/9-17
Sugars (white
sugar)
ALINORM
97/23A
Invert sugar ICUMSA GS
2/3-5
Titrimetry I 1997 CCS a) CODEX STAN 212,
item 6. METHODS OF
ANALYSIS AND
SAMPLING mentions
See relevant Codex
texts on methods of
analysis and sampling.
B) The correct method
is ICUMSA GS 2/3/9-5
Vegetable
protein
products
CODEX
STAN 234
Fat CAC/RM 55-
1976 -
Method 1
Gravimetry
(extraction)
Gravimetry
(extraction)
I CCVP a) CODEX STAN 174
was approved in 1989
and doesn't mention
methods
Wheat flour CODEX
STAN 234
Fat acidity AOAC 939.05 Titrimetry I CCCPL a) CODEX STAN 152
mentions methods: ISO
7305 and AOAC 939.05
Wheat flour CODEX
STAN 234
Moisture ISO 712 ICC
Method No
110/1
Gravimetry I CCCPL a) CODEX STAN 152 is
not mentioned these
methods
Wheat flour CODEX
STAN 234
Protein ICC Method
No 105/1
Titrimetry,
Kjeldahl digestion
I CCCPL a) CODEX STAN 152
mentions the same
Method No
70