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Draft 6. Note: This document is a draft suggestion only and is not an approved document.
Please do not distribute to laboratory staff for use.
DRAFT 6
AOAC INTERNATIONAL
Guidelines for Laboratories
Performing Microbiological and
Chemical Analyses of Food, Dietary
Supplements, and Pharmaceuticals
An Aid to Interpretation of ISO/IEC 17025:2005
A Revision of the ALACC Criteria
Prepared by the
Analytical Laboratory Accreditation
Criteria Committee
of AOAC INTERNATIONAL
Revised Insert Date
157