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AOAC Research Institute
EXPERT REVIEW PANEL FOR FOOD ALLERGENS - GLUTEN
TABLE OF CONTENTS
MEMORANDUM ...............................................................................................................................2
CURRICULUM VITAE(S)
Calero, June (Member).................................................................................................................4
Expertise: N/A
Chang, Yie-Hwa (Non-Member) ....................................................................................................7
Expertise: I have extensive experiences in using immunoassays to detect various types of antigens in
the past twenty years and I have been developing innovative immunoassays for the past 12 years.
Don, Clyde (Member).................................................................................................................12
Expertise: Experience in the validation of immunological (ELISA) methods, strong background in
protein technology, protein identification and protein functionality.
Yeung, Jupiter (Member)............................................................................................................14
Expertise: In-depth knowledge in food allergy, food allergens and clinical immunology. Developed
numerous competitive ELISA allergen methods for Health Canada and dipstick methods for US
Grocery Manufacturing Association (GMA). Published over 120 manuscripts, book chapters and
abstracts on a wide range of subjects related to health and food safety. Co-chair the AOAC Food
Allergen Community.
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