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CX/MAS 15/36/7
21
Quick frozen
blocks of fish
fillet, minced
fish flesh and
mixtures of
fillets and
minced fish
flesh
CODEX
STAN 234
Sodium
Chloride
AOAC 971.21
(Codex
general
method)
Potentiometry
II
CCFFP
a) There are methods in
CODEX STAN 165
b) the method AOAC
971.21 is for Hg.
Quick Frozen
Brussels
Sprouts
CODEX
STAN 234
Cooking
Procedure
CAC/RM 33-
1970
cooking
I
CCPFV
Quick frozen
fruits and
vegetables:
Berries, leek
and carrot
CODEX
STAN 234
Mineral
impurities
CAC/RM 54
Flotation and
sedimentation
I
CCPFV
Quick frozen
fruits and
vegetables
CODEX
STAN 234
Net weight
CAC/RM 34-
1970
Weighing
I
CCPFV
The reference report
was not found
Quick frozen
fruits and
vegetables
CODEX
STAN
234
Thawing
procedure
CAC/RM 32-
1970
Thawing
I
CCPFV
The reference report
was not found
Quick frozen
fruits and
vegetables:
Berries, Whole
CODEX
STAN 234
Soluble
solids, total
CAC/RM 43
Refractometry
I
CCPFV
The reference report
was not found
63