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Whiskies
Bourbon
Rye
Scotch
Cellabette
Rums
Bacardi
Jamaica
Gins
Dry
Sloe
Vermouths
French
Italian
Liqueurs
Benedictine
Brandy
Cointreau
Curacoa
Creme de Menthe
Bitters
Angostura
Orange
Syrups
Grenadine
Sugar
Garnishes
Maraschino Cherries
Olives
Pickled Onions
Glasses and Tumblers
For the mixing of the drinks for which recipes are
given in this volume, the following capacities are listed:
Cocktail
2V2 oz. Sour
5 oz.
Old Fashioned
5oz. Highball
7oz.
Toddy
7oz. Milk Punch
10-12 oz.
Fizz
7oz. Creme de Menthe 2-3 oz.
A pony is 1 oz; a jigger 2 ozs.; a bar-spoon % teaspoon.