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F
OREWORD
This little volume is presented as a toast to the
Cocktail Shaker of today and tomorrow. It specifies
recipes for cocktails, highballs, punches and so
forth, grouped under the following chapters:
COSMOPOLITANS
TROPICAL CRUISE SPECIALS
DIXIE GEMS
HOLIDAY CHEER
COUNTRY CLUR ECHOES
It also gives directions for the preparation of a
selected number of canapes.
Under the title "The Dutchess Entertains" are
suggestions for the proper serving of cocktails,
wines and liqueurs, page 23.
"Cellarette" suggests spirits, syrups and gar
nishes necessary to mixing the majority of drinks,
page 22.
1
yO know the vintage ... one need not swallow
the whole cask."
Old Proverb.