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19TH HOLE CASUAL CLASSICS
Chicken Pot Pie
pastry crusted with veggies and potatoes
Philly Style Cheese Burger
8 oz. burger on an onion roll, topped with
peppers, onions and cheese, French fries
Sweet and Sour Stuffed Cabbage
traditional sauce, mashed potatoes
19th Hole Classic Burger
8 oz. burger served with lettuce and tomato
coleslaw and French fries
Half Rotisserie Chicken Dinner
vegetables and baked sweet potato
Slim Line Turkey Burger
cooked well done and topped with
avocado, tzatziki dip, side of edamame
12 oz. Chopped Steak
mushroom gravy, sautéed onions
and mashed potatoes
Vegan Quinoa Burger
topped with veggies and avocado
marinated micro greens
Bistro Style Steak Sandwich
8 oz. angus prime strip steak, roasted garlic
onion rings, tomatoes, fries
Organic Chicken Schnitzel “Holstein”
served with fried egg, broccoli and fries
A TASTE OF ITALY
ALL DISHES INCLUDE ONE ADDITIONAL SIDE
Clam Linguine
served in white wine sauce or marinara style
Jumbo Shrimp Pasta Veneziane
with garlic, tomato, parsley, bread crumbs
Sole Francaise
egg battered over garlic spinach
white wine lemon sauce, rosemary potatoes
Spaghetti & Meatballs
classic style with parmesan
Veal Sorrentino
scaloppine topped with eggplant, prosciutto
and mozzarella cheese, rosemary potatoes
Parmesan Chicken
topped with tomato, mozzarella cheese
pasta marinara
Traditional Cheese Pizza
Create Your Own Pizza
your choice of toppings: sausage, meatballs, mozzarella, onions, tomatoes
olives, mushrooms, spinach, peppers, chicken, shrimp
FROM THE SEA
CHOICE OF SIMPLY GRILLED, BLACKENED, PAN SEARED
Atlantic Salmon
Mahi Mahi
Local Red Snapper
Floridian Swordfish Center Cut
choice of fruit chutney dip, lemon butter sauce, marinara sauce, teriyaki glaze
choose any two sides
ADDITIONAL SIDES
organic baby spinach
roasted mushrooms
sautéed sweet corn
green beans or asparagus
regular or baked sweet potato
mashed potato or mashed sweet potato
sweet potato fries, French fries
white rice, brown rice, fried rice
Consumer Advisory Guidance
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have
immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked