40 / 71
France Cho: I propose whole and separated egg components to cover those who use whole egg or egg
white
Lisa Monteroso: Delia, I will send my comments to you
Diana Kavolis: Should have validation data for classes of matrices that may be a challenge - ovaltine is
used in cocoa products and high tannin products are not represented in the matrices section
France Cho: Validating using specific matrices will make sure that method is fit for lspecific or group
listed.
Bert Popping: In my view manufacturer can choose. But it has to be indicated that only those matrices
have been validated.
Laura Allred: would a list of items to be checked for cross-reactivity be more beneficial than listing
required validation matrices? Maybe this list is "priority" matrices, not required ones.
Lisa Monteroso: I agree that manufacturer should choose.
Lisa Monteroso: YES. Please add cross reactivity. It is missing in this document
France Cho: agree with Lisa
Bert Popping: Good point! Milk in orange juice is not uncommon either
Yumin Chen: how about eggnog?
Paul Wehling: yes agree with Bert