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AOAC ISPAM "Food Allergen" Working Group Questions/Comments Form
2016-12-08 13:59:40
Terry Koerner
Health Canada
Terry.Koerner@hc-sc.gc.ca12-08-2016
Line 17 Applicability
Considering that clinical results will be expressed in mg of total egg protein, the results
of the assays should be in total chicken egg protein.
Line 18 "food products"
If this will be linked with Table 2 then it might be better to put food matrices.
Line 42 Limit of Quantitation
Considering this is for egg should we be more specific in our definition?
...concentration or mass of total egg protein in a given matrix...
Line 50 Limit of Detection
Same as LOQ. Be more specific to total egg protein
Line 76 Whole Egg
We should be clear on how this whole egg definition, which comes from a food
inspection service will carry over to the reporting units of total egg protein.
Line 84 System suitability
Appendix M is clear about what the testing levels should be.