66 / 71
Recovery (%)
60-120%
% RSD
r
≤20 %
% RSD
R
≤ 30%
Note: Allergen to be reported by dry weight.
124
125
126
127
Table 2:
Selected Finished Food Products and Ingredients Matrixes
(revised per
128
OMA Appendix M)
129
130
cookies
131
bread
132
dough
133
salad dressing
134
wine
135
chicken
136
ice cream
137
pasta
138
139
140
141
Formatted:
Left
Comment [D5]:
Are these matrices okay for this
analyte
Comment [D6]:
Matrices listed in OMA
Appendix M
Lisa Monteroso (3M)