120 / 252
Old Waldorf Bar Days
BALLANTINE
A brewer who was a Bar patron, gave this his name.
BAMBOO
Two dashes Orange Bitters
One-half jigger French Vermuth
One-halfjigger Plymouth Gin
One dash Absinthe
Frappe
Two dashes Orange Bitters
One-half Sherry
One-half French Vermuth
Stir; strain
BEADLESTON* Two dashes Orange Bitters
One-half jigger French Vermuth
One-half jigger Private Stock Whiskey
Stir
BEADLESTONNo. 2*
BIJOU
One-half French Vermuth
One-half Haig
&
Haig Scotch Whiskey
Frappe
From the theatre of that name, in Broadway, a few
blocks awa y, though certain connoisseurs were strong for
the French term that was synonymous with jewel. They
said it tasted like a jewel looked. The nativity of its two
principal components lent authority to the drink, if not to
their contention..
Two dashes Orange Bitters
One-half French Vermuth
One-half Grand Marnier
Stir
[ 120]