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Old Waldorf Bar Days
MILLIKEN
MILO
MONTANA
Three dashes Amer Picon Bitters
One-quarter French Vermuth
One-quarter Italian Vermuth
One-half Gordon Gin
Frappe
One-sixth Pomelo Bitters
One-third Italian Vermuth
One-half Plymouth Gin
A compliment to the field of operations of many early
patrons of the Bar.
MONTAUK
One-third Brandy
One-third French Vermuth
One-third Port Wine
Stir; strain
Named about the time that men of vision began to talk
of Montauk Point as the Western
termim~s
of transatlantic
steamship lines.
MOUNTAIN
MY OWN
One-third French Vermuth
One-third Italian Vermuth
One-third Gin
Two dashes Peychaud Bitters
Served in old-fashioned glass
(wlilskey glass)
Glass two-thirds full of Cider
One whole Egg
P.epper and Salt to taste
One-half French Vermuth
One-half Plymouth Gin
Frappe
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