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PRAIRIE
PRINCE
(claret glass)
One pony Tom Gin
One Egg
A little Pepper and Salt
Cover with Gin
Serve with napkin
Cocktails
Two dashes Orange Bitters
. Two dashes Creme de Menthe on top
One-third Whiskey
PRINCE HENRY*
PRINCETON
Martini, with a dash of Creme de
Menthe
After a college somewhere in New
Jers~y,
which used to
send a lot of young men to the Waldorf Bar. Or, at least,
they came.
QUEEN
Dash of Orange-Bitters .
Two-thirds jigger Tom Gin
Stir; strain; fill with Seltzer
One-third Italian Vermuth
One-third French
Ve~~uth
One-third Gin
Frappe with a fine slice of Pineapple
RACQUET CLUB*
Dash of Orange Bitters
One-half Plymouth Gin
One-half French Vermuth
Orange Peel
Frappe
(I 57)